Lamb Mughlai

Lamb Mughlai at Swetha’s Indian Kitchen
Immerse yourself in the royal flavors of Swetha’s Indian Kitchen’s Lamb Mughlai, a dish that embodies the opulence of Mughal cuisine. Our Lamb Mughlai features succulent pieces of lamb marinated in a rich blend of yogurt and spices, including cardamom, cloves, and cinnamon, which tenderizes the meat and infuses it with aromatic flavors.

Slow-cooked to perfection, the lamb is then combined with a luxurious, creamy sauce made from ground nuts like cashews and almonds, along with a fragrant blend of spices. This results in a dish that is not only rich and hearty but also wonderfully fragrant, offering a delightful balance of flavors that is both mildly spiced and indulgent.

Served with naan or fragrant basmati rice, our Lamb Mughlai is perfect for special occasions or a comforting meal any day of the week. At Swetha’s Indian Kitchen, we pride ourselves on using fresh, high-quality ingredients and traditional cooking techniques, ensuring that each bite of our Lamb Mughlai transports you to the grand feasts of the Mughal era.